What Is the Best Kind of Cleaning Agent to Use for Cleaning Burned-On Grease?


Like it or not, you have to clean dishes. While you might rinse off some and place them in the dishwasher, you’ll most likely have to mode than that for others.

From frying foods and baking them in the oven, you’ll get frustrated by burnt food or some baked-on grease somehow.

At this point, you can’t rely on your dishwasher to get the job done for you but have to find a way to salvage your filthy dishes without stressing for long.

This is where the best kind of cleaning agent to use for cleaning burned-on grease comes in.

What Is Burned-On Grease?

Typically, you must have used different types of grease while cooking.

Between baking a dish with non-stick oil and spraying a pan, you must have passed through some frustrating times when some of these foods spark a fire when been cooked.

Food like fatty fish, butter, meats, and shrimp naturally contain oil and would shed some when cooked shed oil as they cook, with each having different smoke and flashpoints.

At the first point, you notice that the food has begun smoking when cooked at some temperature, while the other flashpoint is when the food might spark a fire.

There’s no need for you to understand the exact temperature levels for the smoke and flashpoint, as during this period, the “oily” food particle might have become grease to the pan used. This is the mess you get to see on your pan after cooking, which might create a mess to clean. In other words, it’s the burned-on grease.

What dissolves burnt on cooking oil?

It is well known: when you cook, you can’t help but do 36,000 things at a time. That’s why when we cook; we often do not deprive ourselves of texting, making a phone call, reading a magazine, or doing the crosswords (for the most stupid) at the same time.

Well, most of the time, it goes very well. But sometimes, when bad luck has decided to get involved, it ends with a big smell of burning in the kitchen, the smoke detector that goes on, the screwed up evening meal, just like the pan or the dish in which our preparation simmered. Whoops.

Because recovering a burnt dish or grease is rarely a piece of cake! Moreover, when we use the wrong products or inadequate techniques, we do worse than better, and our pan goes from the “BOF” stage to the “RIP” stage in less than two.

Fortunately, to help all the distracted or unlucky ones, this article has compiled the best kind of cleaning agent to use for cleaning burned-on grease.

What Is the Best Kind of Cleaning Agent to Use for Cleaning Burned-On Grease?

1.  Soapy Water as An Active Product

To easily clean burnt-on grease, immerse the utensil in a saucepan filled with water, then add a few drops of dish soap. All you have to do is bring the soapy water to a boil over low heat.

After turning off the heat, you need to allow the pan and its contents to cool down sufficiently.

The dishwashing liquid can be replaced by a teaspoon of mild detergent mixed with water. So it’s up to you to measure the amount, depending on the size of the burnt area.

After the soapy water has cooled, use a sponge to scrape the sides. Gently rub the burnt area with the sponge. It is best to avoid scratching with a too abrasive tool to preserve the surface of your pan.

Instead of the sponge, it is advisable to use a cleaning pad or a nylon brush, as objects specially designed to scrape without scratching.

Also, if you don’t have time to wait for the water to cool, rinse the pan under hot water with a sponge.

2. Baking Soda as A Detergent

Sometimes, the burnt part does not come off easily; therefore, like soapy water, use baking soda.

For this, it is necessary to cover the bottom of the pan with a layer of baking soda.

Then add enough water, then heat everything for 15 to 30 minutes. After a while, you can start scrubbing, still with non-scratching objects.

For more precautions, however, consult the instructions for use and see if the material of your utensil can withstand baking soda or not; otherwise, you must resign yourself to using only soapy water.

3.  White Vinegar as A Cleaning Agent Cleans Burned-On Grease

This time, the white vinegar must be brought to a boil.

Once you have brought the distilled product to a saucepan, skip only the burnt part with it. So rub the persistent stains to have the shine of a new pan once again.

It should be noted that the operation must be repeated many times, if necessary.

If the previous tips did not fully work on your burnt pan, why not try this solution: the acidic properties of white vinegar are powerful enough to eliminate certain stains 100%. However, vinegar is not able to dissolve fat.

vinegar to clean burned on grease

4. Cream Of Tartar to Get Rid of Everything

If you have not yet succeeded in removing the burnt part, opt for the use of cream of tartar, which you will find quite easily in the pastry section of supermarkets.

Note, however, that this alternative may scratch your stove; it is nevertheless always reusable. So ready to – quit scratching it? Buy some cream of tartar?

Pour a small amount of cream powder on the bottom of the pan to be cleaned.

Then add a few drops of vinegar. Then form a cleaning paste based on these two ingredients mentioned above, apply the mixture to the base, and leave for about fifteen minutes.

Finally, rub, insisting on the spots to loosen the burnt particles.

5. Hydrogen Peroxide

It’s simple and effective; you need to mix hydrogen peroxide with baking soda to get a thick enough paste. Leave everything to act for about ten seconds on the surface to be treated.

Prioritize the use of a cloth or sponge to rub the burnt area. Do not leave the set within reach of your children. Besides, its use must be under the supervision of a responsible adult.

Subsequently, remember to measure the quantity to be used at the risk of damaging the walls of the pan. When using, always wear washable gloves to avoid damaging your hands.

6. Shoe Polish for Metals

Chefs and catering professionals often use this type of product. So buy metal shoe polish to remove stubborn stains. Apply it to the surface to be treated and wash the pan thoroughly with hot water and soap. Make sure you choose a product suitable for the type of metal to be treated to avoid scratching it.

7. Ammonia

Before cleaning, it is recommended to wear rubber gloves, as ammonia vapors are hazardous to health. It is better to work outdoors or simply in a properly ventilated room in this sense. For the application, pour a few drops on the affected area, then rub.

Repeat the action a second time if the traces persist. Add a small amount of the product again for best results, and leave to act for 24 hours, enclosing the pan in an airtight bag. Rinse thoroughly, and you’re done. If all these tips did not work by an unfortunate combination of circumstances, bet on the use of cleaning products specially designed for kitchen utensils.

Ways On How to Prevent Burned-On Grease

Now that you know how to fix burnt-on grease, isn’t it right that you continue to enjoy your utensil? No. You don’t want that! You’d rather go for a preventive measure to help you deal with burnt-on grease.

There’s good news; there are preventive measures set in place to avoid the recurrence of burned-on grease anymore.

The same method would mean that you have to avoid using every oil supplement or cooking spray that you can lay your hands on and use with your non-stick pans.

The utensil is designed so that it can do without grease and oils.

When using given to make your food, ensure to line your dish with foil or parchment paper. You’ll have to decide the kind of liner you use depending on the kind of food you are cooking.

If you can’t find them, you can opt for a plastic cooking bag to help reduce your hours of after-dish cleaning.

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